Success is a well rounded experience
Pro Tip: When pairing food and wine, look to highlight both.
Pairing is an art form that has been tested over time. Food is meant to highlight the wine, so it must not overpower it. What does the food say? How does it speak to the wine?
The food must set the wine up for success, and the wine will complement the dish. When food and wine work together it's an amazing experience. A simple meal or snack immediately turns into a beautiful dance of different tastes coming together as one.
Rancho Maria's Recipe's
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|French Onion Soup||Winter Wine Country Pot Roast||Cream of Tomato Soup|
|Beef Stroganoff||Lamb Sirloin, sauteed onions and garlic, with braised cabbage||Braised Beef Short Ribs with a red wine reduction|